Mix flour, sugar, salt, baking powder, & garlic powder in bowl. Cut
butter in with a pastry blender as you would do for pie dough. Add
cheese & stir to coat with flour.
Add milk all at once & stir gently just until incorporated. The
dough should be very soft, but still hold together. With a large
spoon, drop dough onto a lightly greased baking sheet. Bake at
400F for 15-20 min, until lightly brown on top.
Originally Submitted
11/9/2010
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