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Instructions |
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Spray slow cooker with nonfat cooking spray. Place into the cooker the pork tenderloin, barbecue sauce and onion. Make sure the meat is completely covered in the sauce.
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Cover and cook on low for 7-9 hours. Remove the meat. With two forks pull across the grain of the meat to shred it. Return the torn meat to the slow cooker.
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Stir the meat until it is saturated in barbecue sauce. Place 1/3 cup barbecue on each bun. Top with cheese, if desired.
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Barbecue Chicken Sandwiches- Substitute 2 lbs boneless chicken breasts with all the fat removed for the pork tenderloin.
Barbecue Beef Sandwiches- Substitute 2 lbs of eye of round beef with all the fat removed for the pork tenderloin.
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Suggestions |
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Sweet Potatoe Fries would be nice on the side.
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Originally Submitted
11/9/2010
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