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Carrabba's Minestrone Soup Recipe


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     Carrabba's Minestrone Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

1 oz butter and 1 tbsp olive oil
1 gallon chicken stock
1 bay leaf
1 lb. carrots (cubed) and 1 lb. tomato (cubed)
1 lb. celery (cubed) and 1 lb. onion (cubed)
1 to 2 oz. prosciutto ham
1 to 2 oz romano rind
1 tsp finely chopped garlic
1 lb. potatoes, peeled (cubed)
1 lb. fresh green beans (1 inch long)
1 can kidney beans and 1 can cannellini beans
1 lb. savoy cabbage, cored (2 inch squares)
1 can garbanzo beans
1 lb. zucchini (cubed)
1 tsp chopped parsley
2 oz grated romano
1 tsp chopped basil
kosher salt and fresh ground black pepper

Heat butter and oil and saute celetary, onion and garlic, cook until soft.
Add green beans, cabbage, zucchini, parsley and basil and cook until soft.
Add chicken stock, bay leaf, tomatoes, prosciutto, romano rind, and potatoes.
Allow soup to boil and immediately reduce to simmer. Simmer 20-30 mins or until potatoes are soft. Add canned beans with their juices and simmer 5 minutes more. Remove romano rind and prosciuitto. Add greated romano cheese, stirring constantly.
Serving Suggestions
Makes a large quantity.

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