1/2 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
1/2 cup chopped fresh parsley
16 flour tortillas (6 inch)
Instructions
HEAT oven to 375°F.
MIX dressing and flour in medium saucepan with whisk until well blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.
STIR chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13x9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
BAKE 25 min. or until heated through.
Healthy Living
Save 60 calories and 7 grams of fat per serving by preparing with MIRACLE WHIP Light Dressing, fat-free milk and KRAFT 2% Milk Shredded Cheddar Cheese.
Freeze It
Allow second casserole to cool. Double wrap tightly in foil or resealable freezer-weight plastic bag and freeze up to 2 months.
Reheat It
When reheating frozen casseroles, it is best to thaw in the refrigerator overnight. Or, if reheating frozen, bake at 350°F until heated through, allowing almost double the original baking time.
Calories
540
Total fat
22 g
Saturated fat
9 g
Cholesterol
90 mg
Sodium
970 mg
Carbohydrate
48 g
Dietary fiber
2 g
Sugars
8 g
Protein
33 g
Vitamin A
15 %DV
Vitamin C
10 %DV
Calcium
35 %DV
Originally Submitted
11/9/2010
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