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Bacardi Rum Cake Recipe


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     Bacardi Rum Cake

Category   Desserts - Breads
Sub Category   None
Preptime   10min

1 box yellow cake mix
1 box instant vanilla pudding
4 eggs
1/2 cup cold milk
1/2 cup vegetable oil
1/2 cup dark rum
1/2 cup butter
1/4 cup water
1 cup sugar
1/2 cup dark rum

Preheat oven to 325F combine all the cake ingredients. Beat 2 minutes. Pour into greased and floured bundt pan. Bake for 1 hour at 325. Cool then prick with fork all over and then pour the glaze over. This cake is better the next day and the next. Let it sit at least for a day.
For the glaze boil the butter, wate and sugar for 5 minutes. remove from heat and add the rum.

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