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Category   Desserts - Breads
Sub Category   None

1 c. butter
1 c. sugar
3/4 c. light brown sugar
1 Tbsp. corn syrup
1 tsp. vanilla
2 large eggs
1 3/4 c. flour
2 tsp. baking powder
1 tsp. soda
2 tsp. salt
1 1/2 your favorite baking ingredients,
(examples, milk chocolate chips,rollos,cocoa krispies
1 1/2 c. your favorite salty snack

Use paddle attachment on your mixer. Cream butter, sugars and corn syrup on high for 2-3 minutes until fluffy and pale yellow in color. Scrape down the sides of the mixing bowl. On a lower speed, add eggs and vanilla. Increase speed to medium to high. Beat for 10 minutes. Add flour, baking powder, baking soda, and salt. Mix 45-60 until dough comes together. Do not over mix. On low speed add baking ingredients and mix 30-45 seconds. Add your favorite salty snack food. Mix on low speed until incorporated. Use parchment paper lined baking sheet. Drop by extra large Tbsp. Refrigerate for a minimum of 1 hour or up to 1 week. Do not bake cookies from room temperature or they will not hold their shape. Bake (400) for 9-11 minutes. These cookies need to be placed on baking sheet a minimum of 4 inches apart, so they have room to spread.
These are very good cookies but you need to follow the recipe exactly.

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You can add this REGIS AND KELLY COMPOST COOKIES recipe to your own private DesktopCookbook.


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