Free Online Recipes
 |  

Sign Up login
 
 

Broccoli Casserole II Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Broccoli Casserole II

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 cup uncooked white rice
5 tablespoons margarine
1 cup chopped onions
1 cup chopped celery
1 (10 ounce) package chopped frozen broccoli, thawed and drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) jar processed cheese spread
 

Instructions
Preheat oven to 350 degrees F (175 degrees C).
n a saucepan bring 2 cups water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Melt margarine in a medium skillet over medium heat. Saute onions and celery until tender.
In a 2 quart casserole dish combine onions, celery, cooked rice, broccoli, mushroom soup and processed cheese spread; mix well. Bake in preheated oven for 35 minutes.


Originally Submitted
11/10/2010





0 Out of 5 from 0 reviews

You can add this Broccoli Casserole II recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.