Pan-seared pork scaloppini crusted with Italian herb breadcrumbs
asiago cheese-filled tortelloni pasta
garlic-butter sauce with fresh spinach.
Instructions
Pan-seared pork scaloppini crusted with Italian herb breadcrumbs, served with asiago cheese-filled tortelloni pasta tossed in a garlic-butter sauce with fresh spinach.
Originally Submitted
11/10/2010
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