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Sweet and Sour Meatballs Recipe

   
 

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     Sweet and Sour Meatballs

Category   Entrees - Maindishes
Sub Category   None
Servings   6-8
Preptime   1 hour

Ingredients
1/2 cup Brown Sugar
2 tbs cornstarch
1 can pineapple chunks, reserve juice
1/2 cup vinegar
2 tbs Ketchup
1 Bell pepper
1 onion
1 lb hamburger
1 egg 2 slices of bread
 
1 tsp ground cloves
salt and pepper to taste

Instructions
In a medium pot, mix together sugar and cornstarch. Add enough water to reserved pineapple juice to measure 1 cup. Stir syrup mixture, vinegar, and Ketchup into cornstarch mixture. Stir until thickens, stir in pineapple. Do not add Green peppers until meatballs are ready, this will help keep them crispy.
Chop up bread in a food processor until fine crumbs. In a medium bowl mix together hamburger, bread, egg, cloves, and salt and pepper. Mix well. Roll into large meatballs and brown them on all sides. Add to pineapple mixture. When the meatballs are done cook the onions then add to the pot. Serve over cooked rice.


Originally Submitted
11/10/2010





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