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Fruit Cobbler Recipe

   
 

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     Fruit Cobbler

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. flour
1 c. sugar
1 egg beaten
1 tsp baking powder
1/2 tsp salt
1/4 c. butter, melted
 

Instructions
Dump fruit of your choice in to 9x13 inch pan. In a mixing bowl combine egg and dry ingredients together. Add melted butter and stir. Place with spoonfuls on top of fruit until fruit is mostly covered. Bake at 350 for 40-45 min.


Originally Submitted
11/10/2010





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