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BROWNIE COOKIES Recipe

   
 

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     BROWNIE COOKIES

Category   Desserts - Breads
Sub Category   Kids
Servings   2 1/2 DOZ
Preptime   15

Ingredients
1/2 cup butter
4 (1-oz.) unsweetened chocolate baking squares, chopped
3 cups semisweet chocolate morsels, divided
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 large eggs
1 1/2 cups sugar
2 teaspoons vanilla extract
 
2 cups chopped pecans, toasted

Instructions
Combine butter, unsweetened chocolate, and 1 1/2 cups chocolate morsels in a large heavy saucepan. Cook over low heat, stirring constantly, until butter and chocolate melt; cool.
Combine flour, baking powder, and salt; set aside.
Beat eggs, sugar, and vanilla at medium speed with an electric mixer. Gradually add flour mixture to egg mixture, beating well. Add chocolate mixture; beat well. Stir in remaining 1 1/2 cups chocolate morsels and pecans.
Drop dough by 2 tablespoonfuls 1 inch apart onto parchment paper-lined baking sheets. Bake at 350° for 10 minutes. Cool slightly on baking sheets; remove to wire racks to cool completely.


Originally Submitted
11/10/2010





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