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Instructions |
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Add chopped onion and all canned items into a slow cooker. Do not strain any of the canned items. Use the juices as part of your soup.
Add taco seasoning and stir to mix.
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Lay chicken breasts on top of the mixture, pressing down slightly until just covered by the other ingredients.
Set slow cooker on low and cover. Cook for 5 hours.
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Remove the chicken breasts and shred. Add back into the soup and mix. Cook for another 2 hours.
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Spoon soup into individual bowls. Top soup with crushed tortilla chips and shredded cheese.
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| Serving
Suggestions |
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If you're not home, you can cook this all day long in the slow cooker and shred the chicken just before serving.
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Originally Submitted
11/10/2010
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