1. Sprinkle the steak all over with salt and pepper.
2. Place cast-iron skillet or grill pan over high heat and lightly coat with oil. Sear the steak about 2 mins per side and place on cutting board to rest for about 5 mins.
(Optional - Grill with sliced bell pepper and onions)
3. Cut the limes in half, pierce the juice side with a fork and twist to release the juices over the cooked meat.
4. Cut steak into thin slices across the grain and then cut each slice into bite-sized pieces for bringing to the table.
5. Warm the tortillas by dipping first in water and then placing in a dry pan over low heat. Use tongs to lift out and wrap in a towel to keep warm.
6. Assemble the tacos as the table with salsa fresca and guacamole.
Originally Submitted
11/10/2010
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You can add this Border Grill's Carne Asada Tacos recipe to your own private DesktopCookbook.
