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PEANUT BUTTER CAKE Recipe

   
 

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     PEANUT BUTTER CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
1 c. sugar
1/2 tsp. salt
2 c. flour
1 c. brown sugar
1/4 c. peanut butter
1 c. water
1/2 c. margarine
2 large eggs
1 tsp. vanilla
 
1/2 c. buttermilk
1 tsp. baking soda
FROSTING
3/4 c. margarine
6 Tbsp. milk
1/2 c. peanut butter
1 box powdered sugar
1 tsp. vanilla

Instructions
Mix suar, salt, flour and brown sugar. Set aside. Bring peanut butter, water and margarine to a boil. Mix with dry ingredients and add 2 eggs, vanilla and buttermilk (which has been mixed with baking soda). Mix well and pour into greased and floured sheet cake pan (17 1/2x12). Bake at 400º for 10-15 minutes.
FROSTING- Bring margarine, milk and peanut butter to a boil. Add powdered sugar. Beat until smooth. Mix in vanilla. Pour over warm cake.


Originally Submitted
11/10/2010





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