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Cheesy Broccoli Mashed Potatoes Recipe

   
 

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     Cheesy Broccoli Mashed Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6
Preptime   30 Minutes

Ingredients
1 pound Yukon Gold potatoes , cut into wedges
3/4 pound broccoli crowns , chopped (4 cups)
3/4 cup shredded fontina cheese
1/2 cup nonfat milk , heated
1/2 teaspoon salt
Freshly ground pepper to taste
 

Instructions
1. Bring 1 inch of water to a boil in a large pot. Place potatoes in a steamer basket and steam for 10 minutes. Place broccoli on top, cover and steam until the potatoes and broccoli are tender, 6 to 8 minutes more. Transfer the broccoli to a large bowl and coarsely mash with a potato masher. Add the potatoes, cheese, milk, salt and pepper and continue mashing to desired consistency. Serve immediately.
Serving Suggestions
I use shredded sharp cheddar cheese with this recipe and two wedges of the Laughing Cow cheese.


Originally Submitted
11/10/2010





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