Free Online Recipes
 |  

Sign Up login
 
 

Pumpkin Cheesecake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Pumpkin Cheesecake

Category   Desserts - Breads
Sub Category   None

Ingredients
2 8-ounce packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
1/2 cup canned pumpkin
1/2 teaspoon cinnamon
dash each of ground cloves and nutmeg
graham cracker pie crust
 

Instructions
Mix cream cheese, sugar, and vanilla with electric mixer until well blended. Add eggs; mix until blended.
In separate bowl, mix pumpkin and spices. Stir 1 cup of cream cheese batter into the pumpkin mixture.
Pour remaining cream cheese batter into crust. Top with pumpkin mixture.
Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate at least 3 hours.


Originally Submitted
11/10/2010





0 Out of 5 from 0 reviews

You can add this Pumpkin Cheesecake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.