In a heavy saucepan over medium high heat, stir flour into melted butter and cook stirring constantly for 2 minutes. Gradually whisk in milk. Simmer gently until the sauce is thick enough to coat a spoon, about 5 minutes.
Remove from the heat and whisk in cheddar cheese, cream cheese and grated parmesan cheese until melted and smooth. Season with salt the a cayenne pepper.
Originally Submitted
11/10/2010
0 Out of 5 from
0 reviews
You can add this Classic Cheese Sauce recipe to your own private DesktopCookbook.
