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CRISP SWEET PICKLES Recipe

   
 

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     CRISP SWEET PICKLES

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (32 oz.) jar whole kosher dill pickles (drained)
1 1/4 c. sugar
3 Tbsp. cider vinegar
1 Tbsp. dried minced onion
1 Tbsp. celery seed
 

Instructions
Cut pickles in 1/2 inch slices; return to jar. Add the remaining ingredients. Cover and shake until coated. Refrigerate for at least 1 week, shaking occasionally.
Serving Suggestions
Serve with a slotted spoon.


Originally Submitted
11/11/2010





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