Rinse and drain all beans, place in large bowl. Add green pepper, celery, pimiento, and green onion. Bring remaining ingredients to a boil; boil 5 minutes. Immediately pour over vegetables. Refrigerate several hours or overnight.
Originally Submitted
11/11/2010
0 Out of 5 from
0 reviews
You can add this GREEN BEAN SALAD recipe to your own private DesktopCookbook.
