Free Online Recipes
|

Sign Up login
 
 

Sopapilla Cheesecake Bars Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sopapilla Cheesecake Bars

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   15 mins.

Ingredients
2 tubes of crescent rolls
3 8 oz blocks cream cheese, softened
1 1/2 cups sugar
1 tsp. vanilla
1/4 cup melted butter
1/2 cup sugar
2 tsp. cinnamon
 

Instructions
Lightly grease a glass 9 by 13 pan. Unroll 1 tube of crescent rolls and press into bottom of pan; sealing any seams as best as possible.
Whip together cream cheese, 1 1/2 c. sugar and vanilla. Spread over crescent roll. Cover with the other crescent rolls - I roll it out on the counter and then lift it onto the pan, it's easier.
Spread melted butter over top of crescent rolls. Mix together 1/2 c. sugar and cinnamon; sprinkle over butter. Bake at 350 for 30 minutes.
Serving Suggestions
If they have it, get the crescent rolls with no seams. These are a big hit!


Originally Submitted
11/11/2010





0 Out of 5 from 0 reviews

You can add this Sopapilla Cheesecake Bars recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2018 DesktopCookbook. All rights reserved.
Owned and Operated by
Integrated Sales Resources, LLC.