2 cans (8 0z each) tomato sauce or 1 can diced tomatoes (drained)
1 (15-16 oz.) can brooks chili beans
l package Chili mix ( Brooks or McCormick original)
Instructions
Brown meat, rinse and drain. Stir in seasoning mix, tomato sauce, and beans. Bring to a boil; cover. Reduce heat and simmer, stirring occasionaly, until ready to serve.
Serving
Suggestions
Serve with toppings if desired. I serve this soup with grilled cheese or grilled peanut butter sandwiches.
Originally Submitted
11/11/2010
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