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Salads - Soups - Sidedishes
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None
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Servings |
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4
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Ingredients |
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2 1/2 cups orzo
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1 clove garlic, minced
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1/4 cup chopped red onion
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1/4 cup freshly chopped parsley leaves
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1 lemon, zested and juiced
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1 tablespoon olive oil
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1/4 cup freshly grated Parmesan
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1/2 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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Instructions |
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Cook orzo as directed on package.
In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.
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Originally Submitted
11/11/2010
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You can add this Parmesan Herbed Orzo recipe to your own private DesktopCookbook.
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