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The Cheesecake Factory Romano Chicken Recipe


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     The Cheesecake Factory Romano Chicken

Category   Entrees - Maindishes
Sub Category   None

2 chicken breasts
˝ cup flour
2 tbsp Romano cheese, you can use Kraft in a jar
salt and pepper
1 egg, beaten
2 tspn water

Whisk together the egg, and the water. Pound out chicken breasts to, at most, ˝thick.
Season the flour with salt and pepper, and coat the chicken lightly. Then dip in egg, and cover with shredded Romano.
Place in frying pan on medium high, with a little bit of oil. Cook until golden brown.

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