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The Cheesecake Factory Romano Chicken
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Entrees - Maindishes
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Ingredients |
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2 chicken breasts
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˝ cup flour
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2 tbsp Romano cheese, you can use Kraft in a jar
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salt and pepper
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1 egg, beaten
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2 tspn water
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Instructions |
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Whisk together the egg, and the water.
Pound out chicken breasts to, at most, ˝thick.
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Season the flour with salt and pepper, and coat the chicken lightly.
Then dip in egg, and cover with shredded Romano.
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Place in frying pan on medium high, with a little bit of oil.
Cook until golden brown.
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Originally Submitted
11/11/2010
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