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Dripping Roast Beef Sandwiches with Melted Provolo Recipe

   
 

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     Dripping Roast Beef Sandwiches with Melted Provolo

Category   Entrees - Maindishes
Sub Category   None
Ingredients
1 can (10 1/2 ounces) Campbell'sŪ Condensed French Onion Soup
1 tablespoon reduced sodium Worcestershire sauce
3/4 pound thinly sliced deli roast beef
4 Pepperidge FarmŪ Classic Soft Hoagie Rolls with Sesame Seeds
4 slices deli provolone cheese cut in half
1/4 cup drained hot or mild pickled banana pepper rings
 
Instructions
Heat the oven to 400°F.
Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.


Originally Submitted 11/11/2010





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