Free Online Recipes
 |  

Sign Up login
 
 

Bacon Stuffed Mushrooms Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Bacon Stuffed Mushrooms

Category   Appetizers
Sub Category   None

Ingredients
1 pound large mushrooms
1/2 cup finely minced bacon
4 tablespoons butter plus a little for greasing baking dish
1 small clove garlic, finely minced
2 cups coarsely chopped baby spinach
1 cup bread crumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 to 1/2 cup Mozzarella cheese or Parmesan
 

Instructions
Wash and trim the end of stems from mushrooms. Pop remaining stem out. Chop stems and set aside. Melt 2 tablespoons butter; brush over mushrooms. Spray a shallow baking dish (about 8-inch square, or one which will fit mushrooms in one layer) with butter-flavored spray or grease with butter.
Heat remaining 2 tablespoons of butter in a skillet. combine with reserved chopped mushroom stems, bacon and garlic. Add to skillet along with the spinach; sauté until tender. Add bread crumbs, salt, and pepper to vegetable mixture; stir well. Add a little cream to moisten more if necessary. Fill each mushroom cap with a little of the stuffing, mounding up.
Sprinkle with Mozzarella cheese. Bake at 350° for about 20 minutes, until cheese is melted and mushroom caps are tender.


Originally Submitted
11/11/2010





0 Out of 5 from 0 reviews

You can add this Bacon Stuffed Mushrooms recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.