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Sliced Steak Pizzaiola Recipe

   
 

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     Sliced Steak Pizzaiola

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 tablespoon vegetable oil
1 beef flank steak (about 1 1/2 pounds)
2 medium onions, sliced (about 1 cup)
2 cloves garlic, minced
1 teaspoon Italian seasoning, crushed
2 cups Prego® Traditional Italian Sauce or Roasted Garlic & Herb Italian Sauce
 

Instructions
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook for 10 minutes or until it's well browned on both sides. Remove the beef from the skillet. Pour off any fat.
Add the onions, garlic and Italian seasoning to the skillet. Cook until the onions are tender. Return the beef to the skillet. Stir in the sauce. Reduce the heat to low. Cook the beef for 3 minutes for medium-rare or to desired doneness.
Slice the beef into thin diagonal slices. Serve with the sauce.


Originally Submitted
11/11/2010





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