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Sausage-Apple Stuffing Recipe

   
 

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     Sausage-Apple Stuffing

Category   Entrees - Maindishes
Sub Category   Holiday Dish
Preptime   40 minutes

Ingredients
2 tablespoons olive oil
2 onions, chopped
4 apples, 1/4-inch dice, divided
1 pound bulk sausage
1 1/2 teaspoons fennel seed
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 large package (14 to 16 oz.) cornbread stuffing
 

Instructions
In a large pot heat oil over medium-to-high heat. Add onions and stir frequently, about 7 minutes until translucent and lightly browned. Add half the apples and cook about 3 minutes, stirring occasionally.
Add sausage, fennel seed, salt, and pepper. Break up sausage with side of large spoon. Stirring occasionally, cook about 8 minutes or until sausage is cooked through.
Add stuffing, butter and liquid according to stuffing manufacturer’s directions.
Cooking Time- 20 minutes Ready In- 1 hour
Serving Suggestions
This can be made 2 days ahead. If you are going to stuff a turkey with it, sure to bring it to room temperature before putting it in the turkey.


Originally Submitted
11/12/2010





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