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Potato-Topped Mini Meatloaves
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Entrees - Maindishes
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None
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| Servings |
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6
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| Preptime |
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15 minutes
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Ingredients |
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1 lb lean (at least 80%) ground beef
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1 pkg Stove Top Stuffing Mix
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1 cup water
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2 Tbsp A.1 Steak Sauce
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6 oz Cream Cheese, cubed
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3 cloves garlic, minced
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3 cups hot mashed potatoes
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1/4 cup chopped fresh parsley
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1 jar (12 oz) beef gravy, warmed
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Instructions |
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Heat oven to 375 degrees. Mix meat, stuffing mix, and steak sauce; press into 12 muffin cups sprayed with cooking spray.
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Bake 20 to 25 minutes or until done (160 degrees F).
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Add cream cheese and garlic to potatoes; stir until cream cheese is melted, stir in parsley. Scoop over meatloaves. Serve with gravy.
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Originally Submitted
11/12/2010
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0 reviews
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