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Appetizers
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None
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Ingredients |
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14 oz. can artichokes, chopped
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4.5 oz. crabmeat
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1 cup mayonnaise
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1/2 medium onion, chopped
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1 cup parmesan cheese
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1 1/2 tsp lemon juice
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Instructions |
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Combine all ingredients and place in baking dish. Bake at 350 for 15-20 minutes. Serve with plane crackers of choice...
Use good lumpmeat crab...
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Originally Submitted
6/15/2007
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You can add this Artichoke and Crab Dip recipe to your own private DesktopCookbook.
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