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Cheese Meatballs Recipe

   
 

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     Cheese Meatballs

Category   Appetizers
Sub Category   None
Servings   16

Ingredients
3 cups (12 ounces) finely shredded cheddar cheese
1 cup biscuit/baking mix
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1 pound lean ground beef (90% lean)
 

Instructions
In a large bowl, combine the first five ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. Place meatballs on a greased rack in a shallow baking pan.
Bake at 400° for 12-15 minutes or until the meat is no longer pink; drain. Yield- about 4 dozen.


Originally Submitted
11/12/2010





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