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Citrus Slush Recipe

   
 

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     Citrus Slush

Category   Beverages
Sub Category   None
Servings   50-60

Ingredients
9 C. water
4 C. sugar
12-oz can frozen lemonade concentrate/thawed
12-oz can frozen orange juice concentrate/thawed
3-4 liters lemon-lime soda chilled
 

Instructions
Bring water and sugar to a boil in a medium saucepan over medium-high heat. Reduce heat; simmer for 15 minutes until sugar is dissolved. Stir in lemonade & orange juice; let cool for 30 minutes.
Pour into a large container and freeze overnight, or to desired consistency.
To serve, pour about 3/4 cup soda in a tall glass. Add one scoop of the slush mixture.


Originally Submitted
11/13/2010





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