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Corny cornbread Recipe


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     Corny cornbread

Category   Desserts - Breads
Sub Category   None
Servings   serves 9-12

1 cup cornmeal
1 cup all purpose flour
1/4 cup sugar
1 T. baking powder
1 t. salt
2 eggs beaten
can of corn, drained
1-1/4 cup milk
1/4 cup oil

Mix together cornmeal, flour, sugar, baking powder and salt; set aside. Stir together eggs, corn, milk, and oil; add to flour mixture.
Spoon into a greased and floured 8x8 baking pan; bake at 425 degrees for 30 to 35 minutes.

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