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Cheesy potatoes Recipe

   
 

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     Cheesy potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   serves 8-10

Ingredients
32 ounce pkg. frozen hashbrowns, thawed
2 cans cheddar cheese soup
2 12-oz cans evaporated milk
2 cans french fried onions
 

Instructions
Combine all ingredients except onions in a large bowl. Place half of the mixture in a slow cooker; top with one can of onions.
Place remaining potato mixture over onions; top with remaining can of onions.
Cover and cook on for setting for 8 hours. STIR occasionally.


Originally Submitted
11/13/2010





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