Combine dry cake mix, water, oil, and eggs; mix well and set aside.
Arrange pecans in clusters of 3 on greased baking sheets; reserve
any leftover pecans for another recipe.
Shape dough into one-inch balls; center each on a cluster of pecans
and flatten slightly.
Bake for 8 to 10 minutes at 375 degrees.
Let cool - optional; spread chocolate frosting on top.
Originally Submitted
11/13/2010
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