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Apple Crunch Pie Recipe

   
 

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     Apple Crunch Pie

Category   Desserts - Breads
Sub Category   None
Servings   serves 6-8

Ingredients
2/3 cup sugar
1/4 cup all-purpose flour
1/2 t. nutmeg
1/2 T. cinnamon
1/8 t. salt
5 Granny Smith apples, cored, peeled, and sliced
9-inch pie crust
1/2 cup cranberries
Garnish with cinnamon sugar
 

Instructions
Crumb topping- 1/cup all purpose flour, 1/2 cup packed brown sugar, and 1/4 cup butter, chilled. Mix ingredients together until crumbly. Pre-heat oven to 425 degrees.
Whisk sugar, flour, nutmeg, cinnamon and salt in a large bowl. Stir in apples and cranberries. Pour mixture into pie crust. Top with the crumb topping. Sprinkle with cinnamon sugar.
Bake at 425 for 50 minutes; sprinkle with additional cinnamon sugar.


Originally Submitted
11/13/2010





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