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Asparagus Almondine Recipe

   
 

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     Asparagus Almondine

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can cream of chicken soup
1/4 cup milk
3 hard boiled eggs, sliced
1 cup cheddar or colby cheese, shreadded
1 pkg/16 oz cut asparagus, prepared
1 cup sliced almonds
1/2 cup bread crumbs
2 T butter
 

Instructions
Combine milk and soup. Stir in eggs, cheese and asparagus. Put mixture into buttered casserole dish. Cover top with almonds and bread crumbs. Dot with butter. Bake at 350 for 30 - 40 minutes.


Originally Submitted
11/13/2010





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