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Roast Chicken with Ham Sauce Recipe

   
 

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     Roast Chicken with Ham Sauce

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 bone-in chicken breast halves (about 2 pounds)
4 oz. sliced cooked ham OR prosciutto, cut into very thin strips
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1 container (8 ounces) sour cream
1 tsp. onion powder
1/2 tsp. garlic powder
1/4 tsp. paprika
1/4 tsp. ground black pepper
4 hot baked potatoes, split OR 4 servings mashed potatoes
 

Instructions
Put the chicken in a 13 x 9 x 2-inch shallow baking dish and bake at 375°F. for 30 minutes. Pour off any fat. Put the ham in the dish around the chicken. Stir the soup, sour cream, onion powder, garlic powder, paprika and black pepper in a small bowl. Spoon over the chicken and bake for 30 minutes more or until the chicken is cooked through. Remove the chicken to a serving platter. Stir the sauce and serve with the chicken and potatoes.


Originally Submitted
11/14/2010





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