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Tuna & Pasta Cheddar Melt Recipe

   
 

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     Tuna & Pasta Cheddar Melt

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 soup can water
3 cups uncooked corkscrew-shaped pasta (rotini)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
1 cup milk
1 can (about 6 ounces) tuna, drained and flaked
1 cup shredded Cheddar cheese (about 4 ounces)
2 tablespoons Italian-seasoned dry bread crumbs
2 teaspoons butter, melted
 

Instructions
Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain. Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the cheese is melted.


Originally Submitted
11/14/2010





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