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Appetizers
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None
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Ingredients |
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10 oz. chopped spinach, thawed and drained
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16 oz. velveeta cheese cut into 1 inch cubes
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1 can diced tomatoes and chilies
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8 slices bacon, cooked and crumbled
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Instructions |
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Mix above ingredients and microwave until melted. You can do this the night before and then put in crock and reheat, when ready to serve.
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| Serving
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Serve hot with chips.
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Originally Submitted
11/14/2010
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You can add this SPINICH DIP recipe to your own private DesktopCookbook.
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