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SPINICH DIP Recipe

   
 

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     SPINICH DIP

Category   Appetizers
Sub Category   None

Ingredients
10 oz. chopped spinach, thawed and drained
16 oz. velveeta cheese cut into 1 inch cubes
1 can diced tomatoes and chilies
8 slices bacon, cooked and crumbled
 

Instructions
Mix above ingredients and microwave until melted. You can do this the night before and then put in crock and reheat, when ready to serve.
Serving Suggestions
Serve hot with chips.


Originally Submitted
11/14/2010





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