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Instructions |
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Beer Batter- Mix together flour, cornstarch, baking powder and salt. Blend egg and beer then quickly stir into flour mixture. Don't worry about a few lumps.
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To make sauce- Mix yogurt and mayonnaise. Stir in lime juice until slightly runny. Season with spices.
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Heat oil until hot enough to fry fish. (we usually test some batter to see if it sizzles). Dust fish with flour, Dip in beer batter and fry until crisp and golden brown. Drain on paper towels. Warm tortillas.
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To serve- place fried fish in tortilla, top with cabbage and sauce.
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| Serving
Suggestions |
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We usually make a pound for our family and it's GONE!!
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Originally Submitted
11/14/2010
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