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Stuffed Pasta Shells Recipe


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     Stuffed Pasta Shells

Category   Entrees - Maindishes
Sub Category   None
Servings   4

8 jumbo macaroni shells (about 4 ounces)
water for cooking shells
1/2 pound ricotta cheese
2 ounces mozzarella cheese
1 small egg
2 saltine crackers
3/4 teaspoon dried parsley
1/4 teaspoon salt
dash of black pepepr
1 cup meatless spaghetti sauce
2 tablespoons grated Parmesan cheese

1. Preheat oven to 375 degrees. 2. Half fill saucepan with water. Bring to a rolling boil. 3. Add shells. Boil uncovered 12 to 15 minutes. Stir occasionally. 4. Use slotted spoon to remove shells from water. Place in backing dish. 5. Put ricotta cheese in bowl. 6. Grate mozzarella cheese. Add to bowl. 7. Add egg. 8. Crumble crackers to small crumbs. Add. 9. Add parsley, salt, and pepper. Mix thoroughly. 10. Spoon filling into cooked shells. 11. Cover shells with spaghetti sauce. 12. Sprinkle Parmesan cheese over shells. 13. Bake 15 to 20 minutes or untill warmed through.

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