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Creamy Pork Sauté Recipe

   
 

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     Creamy Pork Sauté

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 tablespoons vegetable oil
1 boneless pork loin (about 1 pound), cut into thin strips
2 stalks celery, sliced (about 1 cup)
1 medium onion, chopped (about 1/2 cup)
1/2 teaspoon dried thyme leaves, crushed
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1/4 cup water
Hot cooked regular long-grain white rice
 

Instructions
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned, stirring often. Remove the pork from the skillet. Heat the remaining oil over medium heat. Add the celery, onion and thyme and cook until the vegetables are tender, stirring often. Stir the soup and water in the skillet and heat to a boil. Return the pork to the skillet and cook until the pork is cooked through. Serve the pork mixture over the rice.


Originally Submitted
11/14/2010





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