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Banana-Ricotta Muffins Recipe

   
 

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     Banana-Ricotta Muffins

Category   Breakfast - Brunch
Sub Category   None
Servings   12 muffins
Ingredients
Muffins-
1-1/2 bananas, mashed
1/3 cup milk
1/2 cup ricotta
1/2 cup canola oil
1/2 tbsp vanilla
1-1/3 cup flour
1/2 cup sugar
1/2 cup brown sugar
 
1 tsp baking powder
1 tsp baking soda
1/4 tsp salt
Topping-
1/2 cup pecans
2 tbsp brown sugar
Instructions
Whisk wet ingredients and dry ingredients separately. Stir together until just mixed.
Pour batter into oiled muffin tins; sprinkle each with topping.
Bake at 375 degrees for about 30 minutes.


Originally Submitted 11/14/2010





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