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Marble Bark Recipe

   
 

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     Marble Bark

Category   Desserts - Breads
Sub Category   None

Ingredients
6 squares of semi-sweet chocolate
6 squares white chocolate
1c toasted pecans, chopped
 

Instructions
Melt chocolate in two separate dishes. Stir until completely melted.
Stir 1/2 cup of chopped toasted pecans into each bowl.
Spoon chocolate mixtures onto a baking sheet covered with waxed paper. Then, swirl with a knife.
Refrigerate for 1 1/2 hours or until firm, then break into pieces.


Originally Submitted
11/14/2010





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