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Triple Chocolate Mousse Cake Recipe


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     Triple Chocolate Mousse Cake

Category   Desserts - Breads
Sub Category   None
Servings   24
Preptime   25 min

1/2 c chocolate syrup
1 pkg (2 layer size) chocolate cake mix
1c water
1/3c oil
7 eggs, divided
1/2c sour cream
250g brick cream cheese, softened
1c sugar
370mL evaporated milk
4 squares semi-sweet chocolate, melted
1c thawed cool whip

heat oven to 375F. Spray 3L fluted tube pan with cooking spray;pour in chocolate syrup.
Beat cake mix, water, oil and 3 eggs with mixer 2min or until well blended; blend in sour cream. Pour over syrup in pan.
Beat cream cheese and sugar with mixer until well blended. Add remaining eggs; mix well. Blend in milk and chocolate; gently spoon over cake batter. Cover with foil sprayed with cooking spray, sprayed side down.
Place tube pan in large pan. Add 2 inches water to larger pan. Bake 1 hour 30 min. or until toothpick inserted near centre comes out clean. Cool on wire rack. Refrigerate 2 hours. Invert cake onto plate; remove pan. Serve with Cool Whip.

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