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apricot and cream cheesestuffed french toast Recipe


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     apricot and cream cheesestuffed french toast

Category   Breakfast - Brunch
Sub Category   None

1 pkgcream cheese
1/3 cup chopped dried apricots halved
3 tbsp sugar
1 loaf italian bread
4 lg eggs
1 1/2 cup half and half
1 1/2 tsp vanilla
powderd sugar and syrup

spray 9x13 pan. in small bowl combine cheese apricots and sugar mix well til creamy.cut and dicard ends of french bread cut bread into 6 2 inch slices ct throught the top of crust to form a pocket stuff cheese mixture into pocket.lay in pan
whisk egg 1/2 and 1/2 and vanilla pour mixture over bread slices cover and chill 30 min turning once
spray grill cook on hot griddle for 3 min each side sprinkle with powdered sugar serve with syrup

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