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Anne Boyd's cranberry chicken Recipe


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     Anne Boyd's cranberry chicken

Category   Entrees - Maindishes
Sub Category   None

1 box uncle bens wild rice
3 lbs. chicken breast
16 oz. canned whole cranberries
3 Tbsp. butter
2 Tbsop. lemon juice
1 Tbsp. soy sauce

Preheat oven to 325. In a glass bowl that has been greased pour the rice from the box and add chicken (raw) ontop Sprinkle rice seasoning on top of the chicken.
In a small saucepan melt the cranberry sauce, butter, lemon juice, soy sauce.
Pour mixture over the chicken and rice. Cover lightly with foil. Bake for 1 hour and 10 mins. uncover for the last 10 minutes and can sprinkle with almonds at this time if desired.

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