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Entrees - Maindishes
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None
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4-6
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Ingredients |
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1 Tbsp. butter
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1 lb. stew meat
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1 tsp. salt
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1 can (10 oz.) tomato soup
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1 soup can of water
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6 carrots, chopped
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6 red potatoes, quartered
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3 onions chopped
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Instructions |
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Brown the meat over medium heat. Add to large pot. Add veggies and soup, salt and water.
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Cook over medium for 40-45 minus until tender. If it is to thin, take off cover for end of cooking time as this thickens it.
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Suggestions |
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With biscuits
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Originally Submitted
11/14/2010
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0 Out of 5 from
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You can add this Mulligan Stew recipe to your own private DesktopCookbook.
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