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Lasagna Recipe

   
 

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     Lasagna

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 lb. italian sausage
3/4 lb. ground beef
1/2 of an onion, minced
2 cloved garlic, minced
1 (28 oz.) can crushed tomatoes
2 (6 oz.) cans tomato paste
2 (6 oz.) cans tomato sauce
1/2 cup water
2 Tbsp. sugar
 
1 1/2 tsp. dried basil leaves
1/2 tsp. fennel seeds (optional)
1 tsp. italian seasoning
1/4 tsp. ground black pepper
4 Tbsp. chopped fresh parsley
12 lasagna noodles
8 oz. ricotta cheese, 3/4 lb. mozz. cheese and 3/4 cups parm. cheese
1 egg
1 tsp. nutmeg

Instructions
Sauce- In a dutch oven cook sausage, garlic, onion, beef over medium heat until well browned. Stir in crused tomatoes, tomato paste, tomato sauce and water. Season with sugar, basil, italian seasonsing, salt, pepper, 2 Tbsp. chopped parsley. Simmer, cover and cook on medium low for 1 1/2 hours. stirring occasionally.
Mix the rocotta withe the egg and nutmeg and 2 Tbsp. parsley. preheat oven to 375 degrees.
Lasagna- Cook the lasagna noodles until ALMOST done, can still be a bit firm as they will continue to cook in the oven. Rise with cold water immediately after. Line the lasagna as so- pasta sauce, noodles,half the ricotta cheese mixture, 1/3 of the mozzarella cheese, healthy coating of sauce, parmesan cheese, noodles, other 1/2 of riocotta, mozzarella, sauce, parmesan, noodles, sauce, mozzarella and parmesan.
Cover and bake for 40 mins then uncover and bake for an additional 15-20 mins. Let sit for 10 mins. before serving so it doesnt all fall apart when serving.
Serving Suggestions
With garlic bread


Originally Submitted
11/14/2010





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