Preheat oven to 400 degrees. mix butter, 1 1/2 cups sugar and eggs thoroughly. Measure flour by dipping method and blend with the cream of tartar, baking soda and salt.
Shape dough into 1 inch balls and roll mixture into mixture of 2 Tbsp. sugar and cinnamon. Place 2 inches apart on baking sheet and bake for 8-10 minutes.
These puff up at first then flatten out. Makes 6 dozen.
Originally Submitted
11/14/2010
0 Out of 5 from
0 reviews
You can add this Snickerdoodles recipe to your own private DesktopCookbook.
